SIU Cleaning began with a simple idea: some of the most important details in a restaurant are also the easiest to overlook. Seeing that firsthand is what made the case for a cleaning service built specifically around restaurant environments rather than adapted to them.
With experience across restaurants, professional kitchens and military food-service operations, SIU Cleaning brings a detail-focused approach to every space we service.
Our story began during my time serving as a Culinary Specialist in the United States Navy. Working in a small galley taught me that a successful kitchen depends on more than good food. It takes sanitation, discipline, teamwork, and everyone doing their part.
From the cooks and servers to the dish team and the cleaning stations, every role mattered. Long days at sea and an extended deployment reinforced how much it matters to keep a space clean, organized and ready, even when the work is demanding.
I took pride in the food I prepared and just as much pride in maintaining a clean galley. Those standards stayed with me after leaving the Navy.
Today, SIU Cleaning brings that mindset ashore. We serve restaurant and food-service teams with the same attention to detail, accountability and respect for the people behind the operation.
The Navy built the standard. SIU carries it forward.
Veteran family and woman-owned.
The walkthrough is free, takes about twenty minutes and costs you nothing if you decide against it.