Cooking equipment, prep tables, assembly lines and cold stations.
Rigorous cleaning and degreasing of the equipment surfaces your line depends on. Prep tables, assembly lines, cold stations and every food-contact surface brought to health-code standard, so cross-contamination never gets a foothold and the kitchen runs the way it is supposed to.
- Cooking equipment exteriors cleaned and degreased
- Prep tables and assembly lines to food-contact standard
- Cold stations and reach-ins cleaned and degreased on the outside
- Cross-contamination controlled by zone, not by guesswork
Walls, floors, equipment exteriors and high dusting - the places daily crews miss.
Periodic deep cleaning is the reset that keeps a busy kitchen from falling behind between nightly closes. We take on the surfaces of the kitchen itself - countertops, walls, floors, equipment exteriors and safely accessible ceiling areas - and reach the areas a nightly crew has neither the time nor the tools to get to.
- Equipment exteriors cleaned and degreased
- Walls, floors and safely accessible ceiling areas
- Around and behind wheeled equipment that moves safely
- Thorough when we leave, not nearly there
Kitchen floors, dish areas and walkways where buildup wins.
Grease, soil and daily buildup accumulate fastest exactly where people walk. Kitchen floors, the dish pit, service walkways and the corners nobody claims. Detailed floor work, edges and baseboards included, finished with a systematic walk-through so nothing gets signed off unseen.
- Kitchen floors degreased, not just mopped
- Dish areas and drain surrounds
- Edges, corners and baseboards
- A final systematic review before we call it done
We build the plan around your service hours, not ours. Overnight, between shifts, or on your dark day - whatever keeps the disruption off your floor.
A high-volume steakhouse and a specialty bakery do not soil a kitchen the same way. Degreasing and sanitizing methods are set by your menu and your layout, not by a standard checklist.
Recurring agreements for consistency, or one-time projects for a deep-clean reset and inspection prep. Plenty of kitchens start with the second and move to the first.
Tell us about the kitchen and we will walk it with you.